“Kyloes” Gourmet Bread Selection for two persons served with Butter and/or Balsamic Infused Virgin Oil £2.75

Soup of the Day served with Crusty Bread Small £3.50

Large £4.50

Carpaccio of Salmon with Lemon Mayonnaise, Sun Dried Tomato and Basil Dressing served with Warm Pitta Bread £6.25

Traditional Potted Solway Brown Shrimps with Walnut Bread £5.95

Spiced Chickpea Cakes with a Red Onion, Chive and Coriander Salad served with a quenelle of Greek Yoghurt£5.25

Black Pudding “Wontons” served with a Bean Sprout, Spring Onion, Red Pepper and Sesame Seed Salad and a Spicy Sweet Chilli Dip£5.50

Patterdale Paté served with Cumberland Sauce, Oatcakes and Dressed Leaves£5.25

Kyloes Raised Pork Pie with Steve’s Bitter Sweet Piccalilli and Dressed Leaves£4.95

Platters for One or to Share

Fishy Dishy
(Smoked Salmon, Crayfish Tail Cocktail, Fried Calamari, Rollmop Herring, Crispy Whitebait and Anchovies with Walnut Bread)£8.50

Charcuterie (Mixed Meats) Platter
Prosciutto, Pastrami, Mortadella, Milano Salami, Chorizo
and Pate with Melon, Olives and Onion Bread)
£7.95

Ciabatta Light Snacks
(Lunchtimes only – Tuesday to Saturday)

Piri Piri Marinated Minute Sirloin Rump Steak with Onions in an Artisan White Steak Roll£5.95
Char Grilled Chicken Fillet Infused with Cracked Black Pepper, Sea Salt and Garlic£5.50

Cumberland Sausage with Caramelised Onion£4.95

Cheddar Cheese with Pickle, Tomato or Chutney£4.25

Bacon and Stilton or Brie£4.95

Tuna Mayo with Red Onion£4.50

Prawns with Marie Rose Sauce £5.50

(All Served with a Salad Garnish)

Portion of Fresh Hand Cut Chunky Chips £1.75

Children’s Menu
(Lunchtimes and up to 8pm)

Sausage, Baked Beans & Chips/Mash£4.95

Chicken Kebab & Chips£4.75

Scampi & Chips£5.50

Beef / Cheese Burger in a Bun with Salad & Chips£4.95

Gammon, Egg and Chips£5.25

Pizza Margarita with Chips£4.50

Ice Cream- 2 scoops£2.50
(Chocolate, Mint Chocolate Chip, Strawberry, Vanilla)