In keeping with our desire to use fresh, local produce, all the meat that we sell is from Cumbrian farms and our beef is from local award winning butchers Cranston’s which is 21 day aged.

Beer Battered Haddock (8-10 oz) with Fresh Hand Cut Chips, Mushy Peas & Tartar Sauce£9.95

Scottish Whole Tail Battered Scampi, Fresh Hand Cut Chips, Tartar Sauce & Seasonal Leaves£9.95

Home made 8oz Beef Burger / Cheese Burger with Fresh Chunky Chips, Spicy Tomato Relish and a Dressed Salad£7.95

“Colston Bassett” Stilton Cheese Burger£8.50

Tray Baked Steak and Ale Pie in Rough Cut Puff Pastry with Seasonal Vegetables and Fresh Chunky Chips£9.75

Char Grilled 8-10 oz Gammon Steak with Fried Egg, Pineapple, Dressed Salad and Fresh Chunky Chips£11.95

Brie and Sun Blushed Tomato (Three Egg) Omelette served with Fresh Hand Cut Chips and a Dressed Salad (v)£8.50

Vegetarian Aubergine Olive – Sliced Aubergine wrapped around a Mozzarella, Pine Nut, Basil and Raisin Stuffing, braised in Tomato Sauce, with a Parmesan Crust and served on Pesto Linguine(v)£9.95

Steaks Cooked to your individual liking with a Mushroom and Tomato Garni, Dressed Salad and Fresh Cut Chunky Chips

16oz Char Grilled T – Bone Steak£19.95
8oz Rump Beef Pave£14.95
8oz Char Grilled Flat Iron Steak £11.95

Peppercorn Sauce£1.00
Diane Sauce£1.00
Fresh Homemade Onion Rings£1.75

Kyloes Sticky “Guinness” Lamb Shank on Potato Mash with Root Vegetables and a Mint Oil and Spring Onion Dressing £14.95

Roast Breast of Pheasant (locally sourced and may contain some lead shot) wrapped in Smoked Bacon with Caraway Cabbage and Baby Roast Potatoes served with a Red Wine and Port Sauce£13.95

“Kyloes” Three Way Pork (Fillet, Belly and Cumberland Sausage) with Caramelised Onions, Apple Sauce and Black Pudding Mash with a Grain Mustard and Honey Sauce£13.95

Pan Fried Nile Perch on Laksa Egg Noodles topped with a Chilli and Prawn Sauce (Singapore Noodles in a Chilli, Coconut, Shrimp and Vegetable Broth) £13.95

Pan Fried Barbary Duck Breast with Balsamic Cherries, Shitake Mushrooms and Pak Choi served on a Mixed Pepper and Spring Onion Jasmine Rice£14.95