Pensioner’s Menu
The Pensioners Menu is available to anyone at lunchtimes from Monday to Friday only. We have referred to it as the ‘Pensioners Menu’ as it is a reduced portions menu for those who do not favour the larger portions we are renowned for serving.
Starters
Homemade Soup of the Day with Crusty Bread
Chicken Liver Pate with Crusty Bread
Galia Melon with Sorbet
Mains
Beer Battered Haddock with Chips and Mushy Peas
Cold Roast Ham, Egg and Chips
Cumberland Sausage with Mash and Gravy
Vegetarian Omelette with Chips
Desserts
Chocolate Mousse with Chantilly Cream
Sticky Toffee Pudding with Butterscotch Sauce
Choice of Ice Creams