Desserts

Sticky Toffee Pudding with Butterscotch Sauce and Vanilla Ice Cream£4.95

Chocolate Brownie with Chocolate Sauce and Vanilla Ice Cream£4.95

Passion Fruit Crème Brulee with Homemade Shortbread£4.95

Vanilla Panna Cotta with Glazed Pineapple and a Pineapple Salsa£4.95

Fruits of the Forest Meringue with Chantilly Cream£4.95

A Selection of English Cheeses served with Chutney and Crackers£5.95

Coffee

Espresso £1.70

Cappuccino£2.25

Americano£1.85

Café Latte £2.25

Liqueur Coffee – Irish, Calypso or Napoleon£3.95

Decaffeinated Coffee also available

Tea
Edinburgh’s Finest Loose Tea, Earl Grey, Camomile, Peppermint £1.90