Desserts
Sticky Toffee Pudding with Butterscotch Sauce and Vanilla Ice Cream£4.95
Chocolate Brownie with Chocolate Sauce and Vanilla Ice Cream£4.95
Passion Fruit Crème Brulee with Homemade Shortbread£4.95
Vanilla Panna Cotta with Glazed Pineapple and a Pineapple Salsa£4.95
Fruits of the Forest Meringue with Chantilly Cream£4.95
A Selection of English Cheeses served with Chutney and Crackers£5.95
Coffee
Espresso £1.70
Cappuccino£2.25
Americano£1.85
Café Latte £2.25
Liqueur Coffee – Irish, Calypso or Napoleon£3.95
Decaffeinated Coffee also available
Tea
Edinburgh’s Finest Loose Tea, Earl Grey, Camomile, Peppermint £1.90